What is ecuadorian hornado?

Ecuadorian hornado is a traditional dish made with roasted pork. It is typically served with roasted corn, potatoes, and llapingachos (potato pancakes stuffed with cheese) and is often accompanied by aji (a spicy sauce made with peppers, onions, and cilantro). The pork is cooked in a mixture of water, cumin, garlic, beer, and other spices for several hours until it is tender and flavorful. It is then roasted in its juices until the skin is crispy and the meat is caramelized. Hornado is a popular dish in Ecuador and is often served at festivals and events, as well as in restaurants and markets. It is a symbol of Ecuadorian cuisine and culture, and is highly valued by the people of the Andean region.